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A la Carté
Friday lunch
Brunch
Cocktails
Beer and wine
Select menu
A la Carté
Friday lunch
Brunch
Cocktails
Beer and wine
A la Carté
Snacks to start with
Oysters
shallot vinaigrette / lemon
95:- / 3st
Deep fried oysters
Cumin aioli / tomato oil / cured lemon
95:- / 3st
Deep fried pork rind
tomato powder / chilli and lime mayonnaise
65:-
Piemento cheese & Crackers
Leek / baked red pepper / cayenne pepper
75:-
Deep fried Västerbotten cheese
chive aioli
95:-
Pickled cucumber with honey & smetana
gremolata / salt roasted seeds
75:-
Cheese / Charcuterie
crisp bread / marmelade / olives / cornichons
for two 160:- for four 280:-
Starter
Fried squid in spicy tomato sauce
arugula / cottage cheese / browned leeks / black aioli / fried garlic
145:-
Steak Tartar
creamed capers / beetroot / pickled shallots / cured egg yolk / dijon / fried parsnips
140:-
Deep fried jerusalem artichoke patties
smoked apple/ rosé pepper mayonnaise/ mangold beetroot sprouts/ onion salad
125:-
Roe from bottenviken
butter-fried levain bread / mixed onions / sourcream / lemon
195:-
Main course
Bistro Steak
flat iron steak / mustard cream / grilled onion and tomato salad / cured eggyolk horseradish / root vegetable crisps
250:-
Butter fried flounder
grilled onion salad / pickled Swedish turnip / seaweed roe / Sandefjord sauce / lemon mash
235:-
Mushroom stuffed cabbage rolls
lingonberries / herb crunch / mushroom gravy / roasted sweet potatoes
195:-
Port wine braised pig cheeks
potatoe and garlic purée / fennel salad / pickles onions
225:-
Fish and chips
pea stew with mint / Danish remoulade / grilled lemon / French fries
225:-
Kids
Sausage and fries
125:-
Meatballs
lingonberries / gravy / boiled potatoes
135:-
Dessert
Brynt smör crème brûlée
espresso och vanilla flavour, served with berry compote and roasted almonds
95:-
Warmish brownie
Almond brittle and Pilsner Urquell ice cream
115:-
Ice cream/sorbet
One scoop, ask us about today’s flavour
65:-