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A la Carté
Snacks to start with
Oysters
shallot vinaigrette / lemon
95:- / 3st
Deep fried oysters
dill flower aioli / cured lemon / cress
95:- / 3st
Deep fried pork rind
tomato powder / chilli and lime mayonnaise
65:-
Deep fried flatbread
artichoke and baked red pepper spread
75:-
Deep fried Västerbotten cheese
chive aioli
95:-
Pickled cucumber with honey & smetana
gremolata / salt roasted seeds
75:-
Cheese / Charcuterie
crisp bread / marmelade / olives / cornichons
for two 160:- for four 280:-
Starter
Shellfish croquettes
dill flower mayonnaise / pickled fennel sallad / radish shoots
135:-
Cured beef
sirloin steak / cured eggyolk / Jerusalem artichoke mayonnaise / pickled onion / chive-oil / deep fried garlic / cress
140:-
Langos
creamed mushrooms / spinach / pickled schallots / kale crisps / gruyère
135:-
Roe from bottenviken
butter-fried levain bread / mixed onions / sourcream / lemon
190:-
Main course
Bookmakers toast
flat iron steak / mustard cream / grilled onion and tomato salad / cured eggyolk horseradish / root vegetable crisps
215:-
Butter fried flounder
grilled onion salad / pickled Swedish turnip / seaweed roe / Sandefjord sauce / lemon mash
235:-
Baked lemon celeriak
spinach / grilled onion / carot / beans / orange gravy / black pepper mayonnaise deep fried parsnip
195:-
Pork chop
salt roasted root vegetables / fennel salad / smoked bone marrow gravy boiled currants / deep fried garlic
235:-
Fish and chips
pea stew with mint / Danish remoulade / grilled lemon / French fries
220:-
Kids
Sausage and fries
125:-
Chicken nuggets
fries / ketchup
135:-
Dessert
Apple tart
vanilla ice cream, rosemary-caramel sauce, biscuit crumbs and cress
115:-
Cream caramel
espresso och vanilla flavour, served with berry compote and roasted almonds
95:-
Coffee sweets
Home made goddies to go with your coffee
65:-
Ice cream/sorbet
One scoop, ask us about today’s flavour
65:-
Brunch
A la Carté
Cocktails
Beer and wine