shallot vinaigrette / lemon

horse raddish & dill aioli / pickled cucumber / cress

tomato powder / chilli and lime mayonnaise

Leek / baked red pepper / cayenne pepper

roasted garlic mayonnaise/chimichurri

chive aioli

gremolata / salt roasted seeds

crisp bread / marmelade / olives / cornichons

seaweed caviar / lemon, onion and herb salad / horse raddish oil

fried capers / turnip / pickled shallots / baked egg yolk / dijon

roasted garlic purée / arugula / black pepper mayonnaise / gremolata

butter-fried levain bread / mixed onions / sourcream / lemon

white wine poached spring vegetables/ fried dill / mashed potatoes

Sandefjord stewed potatoes / pickled onions / butter fried bread crumbs dill mustard sauce

onion & lentil croquettes / pickled tomatoes / fried garlic / fresh herb gravy

roasted cauliflower purée / pickled fennel / tomato- & onion salad / herb aioli bone marrow gravy

Minted mushy peas / Danish remoulade / grilled lemon / French fries

The weekly special, ask the staff what we’ve got today

barbecue details of the day (ask the waiter what we have today) sausages/bbq ribs/grilled corn sausage/grilled gem salad in caesar dressing tomato and onion salad, potato wedges/garlic mayonnaise and chimichurri

lingonberries / gravy / boiled potatoes

with jam from forest berries

strawberry parfait / crumbled biscuits / basil oil

One scoop, ask us about today’s flavour