On the menu v. 19

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The Friday classic

Beef brisket with mashed potatoes, herb salad and horseradish sauce

‍Fish

Breaded pollock with roasted root vegetables, pickled fennel and remoulade sauce

‍Veggen

Burrito filled with chipotle, coleslaw, bean stew and cheddar. Served with herb salad

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149kr

including salad, coffee and cake