On the menu v. 14

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The Friday classic

Cabbage pudding with roasted potatoes, raw lingonberries, cream sauce and parsley

‍Fish

Butter-fried herring with mashed potatoes, browned butter and raw, stir-fried lingonberries.

‍Veggen

Deep-fried lentil steak with citrus salad, feta cheese cream and pickled tomatoes

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149kr

including salad, coffee and cake