On the menu v.5

‍

_{The Friday Classic‍}

_{Pytt Bellman with fried egg, raw lingonberries and herb salad}

_‍Fish

_{Breaded haddock with roasted root vegetables, fennel salad and Danish remoulade sauce}

_‍Veggen

_{Falafel with sauerkraut, pickled cucumber, pickled tomato and Jerusalem artichoke aioli}

‍

149:-

including salad, coffee and cake