On the menu v.45

‍

_{The Friday Classic‍}

_{Pan-fried meat patties with boiled potatoes, raw stir-fried lingonberries, herb salad and onion gravy}

_‍Fish

_{Poached pollock with boiled potatoes, pickled fennel, egg salad and browned butter.}

_‍Veggen

_{Cheese gratinated mushroom toast with coleslaw, roasted pumpkin seeds and mushroom glaze}

149:-

including salad, coffee and cake