This Week's Menu v.42
The Friday Classic
Pan-fried beef patty with roasted root vegetables, stirred lingonberries, herb salad, and onion jus.
Fish
Baked salmon with Sandefjord potatoes, cucumber salad, and grilled lemon
Veggen
Onion arancini with pickled tomato salad, feta cheese, roasted seeds, and rosemary aioli
Allways @ Krog Axet
Fish and Chips
Mushy peas with mint, Danish remoulade, grilled lemon and French fries
