This Week's Menu v.46

The Friday Classic

Slow-cooked beef chuck with roasted root vegetables, raw-stirred lingonberries, and mushroom sauce

‍Fish

Baked salmon with Sandefjord-style potatoes, fennel salad, and thyme oil

Veggen
Confit artichoke with Sandefjord-style potatoes, sun-dried tomato salsa, and gremolata

Allways @ Krog Axet

Fish and Chips
Mushy peas with mint, Danish remoulade, grilled lemon and French fries

‍149kr

Includes salad, coffee, and cake

^{LUNCH CARD – 10 LUNCHES FOR 1,300 SEK!}

^{Only 130 SEK per lunch! (Excludes Fish & Chips.)}

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