This Week's Menu v.33
The Friday Classic
Meatballs with mashed potatoes, pressed cucumber, stirred lingonberries, and cream sauce.
Fish
Breaded pollock with roasted potatoes, spinach, pickled fennel, and chive aioli.
Veggen
Onion arancini with roasted potatoes, pickled tomato, spinach, and tarragon aioli.
Always @ Axet (245:-)
Fish and Chips
Mushy peas with mint / Danish remoulade / grilled lemon / French fries
