On the menu v. 4

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The Friday classic

Bacon-wrapped meatloaf with boiled potatoes, mushroom sauce and raw stir-fried lingonberries.

‍Fish

Lemon-baked salmon with garlic and mashed potatoes, fennel salad and seafood sauce.

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Veggen

Salt-baked celeriac with tomato and bean ragu, feta cheese cream and herb salad.

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149kr

including salad, coffee and cake