On the menu v.51

‍

_{The Friday Classic‍}

_{Roast pork with potatoe pancakes served with lingonberries, sour cream and parsley.}

_‍Fish

_{Poached pollock with boiled potatoes, scrambled eggs, horseradish and browned butter.}

_‍Veggen

_{Lentil steaks with kale salad, roasted parsley root and rosemary aioli.}

‍

149:-

including salad, coffee and cake