This Week's Menu v.38
The Friday Classic
Meatballs with mashed potatoes, stirred lingonberries, pressed cucumber, and cream sauce.
Fish
Fish cakes in lobster sauce with boiled potatoes and fennel salad
Veggen
Root vegetable patties with mashed potatoes, stirred lingonberries, and mushroom sauce
Fish and Chips
Mushy peas with mint, Danish remoulade, grilled lemon and French fries
