On the menu v. 17

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The Friday classic

Roast pork with onion sauce served with boiled potatoes and raw stir-fried lingonberries.

‍Fish

Poached pollack with boiled potatoes, scrambled eggs, browned butter and horseradish

‍Veggen

Fried feta cheese with couscous salad, herb aioli and pickled tomatoes.

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149kr

including salad, coffee and cake