On the menu v. 8

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The Friday classic

Meat patties with potato and garlic puree, onion cloud, lingonberry and pickled onion salad.

‍Fish

Poached pollock with boiled potatoes, browned butter, horseradish and egg.

‍Veggen

Fried feta cheese with couscous salad, arugula cream and pickled fennel.

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149kr

including salad, coffee and cake