On the menu v.38

‍

_{The Friday Classic‍}

_{Braised beef brisket with mashed potatoes, onion salad and horseradish sauce.}

_‍Fish

_{Fish balls in seafood sauce, herb roasted potatoes and saffron aioli}

_‍Veggen

_{⁠Roasted cabbage, tomato and onion salad, matchstick potatoes and lemon sauce}

149:-

including salad, coffee and cake